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... BE READY for the JAM SEASON Try these new recipes CHERRY AND WALNUT JAM. 21lia sinned cherries Juice of 2 orange., and 2 lemons 40/s. chopped walnuts 2 lbs. sugar This is a very unusual and delightful 11111. Put in a preserving pan the stoned .herrics ...
... a shade of nines, say tj yards in tenni' by 30 niches in , width, hemstitched and trimmed with marabout. CHERRY RECIPES. Take red, ripe cherries and press them, breaking the Armes among the fruit until you have obtained ten gallons of pure juice. had ...
... once. Then the stage being set, get to work, not forgetting to try some of the following excellent recipes:— Cherry Jam Choose sound but quite ripe cherries. Use a pound of sugar to a pound of the fruit. If possible, use quarter of a pint of red or black ...
... served either or cold RECIPES CHERRY PUDDING 1 lb Black Cherries 4 ozs Sugar Slices of bread & butter Custard or Cream Method : LINE a basin with slices of stale bread and butter the buttered side to the basin Wash the cherries and put them in the basin ...
... is whitening RECIPES Cherry Flan— Line flat with pastry lmke the pastry oven Boil 2 oz sugar with a little water into lb cherries Cook until the cherries are soft not broken them out and return to the and boil until it thickens Put cherries ...
... TRW RECIPE. ' CHERRY AND BANANA CREAM. There are severil powder remedies for perspiring feet. One of them is made by , mixing together 10 gr. formaldehyde, ! Ingredients : 2 bananas; 2 oz. glace 10 gr. thymol, I oz. boric acid, 7f oz. cherries; I oz. ...
... RECIPES FOR THESE DAINTY FRUITS, CHERRIES PRESERVED IN SYRUP. Take Sib. of cherries—which must be 6 clear and transparent as possible, and quite ripe. Without damaging the fruit pick of the stalks and remoro the atones. Make a syrup of Sib. of sugar, ...
... ANOTHER RECIPE. One pound of flour, ;lb. each of butter, sugar, currants, suitanas, cherries, and peel, }lb. almonds, eight eggs, the rinds of two oranges and two lemons, loz, mixed powdered spire, a quarter of a pint of milk, a little salt. and loz. ...
... HINTS AND RECIPES. JELLY sponge cakes, one pint packet of raspberry jelly, one pint of custard. some desiccated coconut, a little jam, a few pieces of glace cherries, a few .trips of angelien. Cut the sponge cakes in half, spread them with the jam. and ...
... . RECIPES. - . —The al mid fah lie mod for these croquettes. Place them ounces ef butter 'nod tableopoonful of Sour eanoepan, knead diem well together, then add one pint of mill. and boil for twelve se fifteen Illinutes. Flake the sad place in the masc ...
... , about three-quarters of an hour. To Preserve Cherries.—Lay aome pounded sugar at the bottom of a preserving pan, place -rune cherriee on it. in the proportion of one lb. sugar to every ore lb. cherries , . Lay the sugar and the cherrsee in alternate ...
... RECIPES CHOSEN TO SUIT ALL PURSES raisins, muscatels, minced peel, and breadcrumbs; two ounces each of citron and glaced cherries, the rind of two dry place. When required, re-heat oy boiling for two hours. A Cheaper Pudding lemons, three ounces of ...