... The Gourmet Conducted by Emilia AN AFTER-THEATRE SUPPER Lobster k l'Am£ricaine Mayonnaise of Fowl or Game Chestnut Salad Chocolate Sponge Canapes of Ham Caf£ Lobster a V Americaine CUT up about 1½ cupsful of fresh lobster. Put into a stewpan one heaped ...

... ♦Chicken en Casserole. Salad Stewed Black Currants and Junket Cheese Souffle II Cold Salmon and Cucumber ♦Braised Mutton or Lamb Cutlets ♦Stone Cream ♦Cream Cheese Salad III Lobster Cutlets Roast Shoulder of Lamb. Peas Fruit Salad ♦Spaghetti a l'ltalienne ...

... way of hors d'ceuvre, one hot dish complete in itself, and/or a collection of cold meats with a mixed salad. For a sweet, something like fruit salad or an ice pudding served with sweet biscuits, wafers, or fingers and a dish of cheese in some form or ...

... MENU VEGETABLE NOVELTIES Artichokes A l'Italienne. Stewed Celery. Vermicelli Potatoes. Chestnut Salad. Onion Fritters. Artichokes a l'Italienne TAKE the bottoms of some French artichokes, put them in a stewpan with some butter, white wine, a little stock ...

... d'CEuvres Varies Salade a V Americaine) CUT a freshly gathered cabbage into the thinnest possible shreds, season well with salt, black pepper, tarragon vinegar, a teaspoonful of Worcester sauce, some finely chopped onion, and a tablespoonful of salad oil. Mix ...

... SOME CHESTNUT NOVELTIES Chestnut Soup. Chestnut Salad. Chestnut Cream. Compote of Chestnuts. Chestnut Notion. Chestnut Soup BOIL 1 lb. of large chestnuts for twenty minutes. After having taken off the outsides and skins, put them in a saucepan and cover ...

... cy$2e MENU LIGHT SUMMER DISHES Souffle of Turbot. Ham and Tomatoes. Eggs and Mushrooms. Fricasseed Sweetbread. Salad of Prawns and Vegetables. Souffle of Turbot RUB 1 lb. of turbot through a sieve, add one teaspoonful of breadcrumbs which have been cooked ...

... Varies AMERICAN SALAD.-- Cut a freshly gathered cabbage into the thinnest shreds possible, season well with salt, black pepper, tarragon vinegar, a tea spoonful of Worcestershire sauce, some finely chopped onion, and a tablespoon ful of salad oil. Mix all ...

... on the leaves the sections of grape fruit. Have ready a salad- dressing composed of three parts of olive oil, one part of lemon-juice, with salt and pepper. Mix care, fully, pour over the salad and serve. Duck en Casserole with Peas Put a partly-cooked ...

... will be in about two hours. Drain and put in a salad bowl. Dust over with chopped parsley garnish with beetroot cut into dice, hard-boiled egg cut into slices, endive, and chopped celery pour a good salad dressing over. Emilia. ...

... Lunch Pea-pod soup Pickled herrings Cucumber Potato salad Dinner Spaghetti and beef scallops New potatoes Dandelion vinaigrette Fig and lemon jelly Biscuits TUESDAY Lunch Rice omelette Lettuce salad Wholemeal bread Fresh loganberry flan Dinner Cucumber ...

... sippets of toast. Chicken Salad Cut some cold chicken into neat pieces, and let them marinade for an hour in a mixture of oil and vinegar, seasoned with salt, pepper, and chopped tarragon. Then arrange the chicken in a salad-bowl, surround with shredded ...