... temptingly into the menu, availing herself as far as possible of the varicties in season, like young rhubarb, radishes, asparagus, and so on, but not neglecting the delicious imported products from our Colonies, such as grape fruit, African peaches, cranges ...

... horseradish, and herrings. No spices must be tasted; honcy and syrup must be laid aside. Onions, celery, garlic, sorrel, asparagus, mushrooms, new or stale white bread. ,geese, ducks, salmon, oysters are fcrbidden. Tobacco in any form is poison:, so also ...

... and diamante buckles. They wore wreaths of pink roses and pearls, and their bouquets were of malmaison pink carnations and asparagus ferns, The officiating clergy were Rev. R. R. Sayers, 8.A., Ballyclare (brother-in-law of the bride); Rev. C. H. Crookshank ...

... minutes. Season with salt ard pepp.r and u-e as required. Melted buiter sauce is excellent with vegetables, notably with asparagus. Syrup Sauce.—Put two tablespoonfuls of gelden syrup into a saucepan with a cupful of water and the strained juice of hali ...