... With Blackberries By MRS. MABEL M HART Jelly :—Cut up a pound of appleswhich should not be peeled or cored - moil place in a pan uith 41b. of blackberries Cover obe fruit with water. I ring to the boil, end stew gently until ill the juice hai been extracted ...

... THE BLACKBERRIES Years before the re.cognitiou of the fruit of the heillgerows—the wi:d blackberry— :as a garden crop, the flavour of really ripe berries was appreciated. The difference between a plateful if cultivated blackberries and the dusty and small ...

... THE BLACKBERRIES. Years before the recognition of the frua of the hedgerows—the wild blackberry—as garden crop, the flavour of really rip© berries was appreciated. The difference between plateful of cultivated blackberries and the dusty and small fruits ...

... BLACKBERRIES. The mild weather has resulted in a large amount of blackberries ripening. The fruit is big and luscious, but the birds will not touch it. There is an old country superstition that after 29 Sept. the fruit is accursed for on that date the ...

... Blackberries By MRS. M. HART. Plackberry Cream.—Rub enough of the ripe berries through a hair sieve to obtain pint of pulp. Melt an ounce of gelatine in a gir. of water and add to the pulp. Now Mask a mould with the pulp, and when it is setting, place ...

... THE BLACKBERRY. Of all our wild fruits of the hedgerow and common tins is one of the most useful. Its ripe, luscious fruits have refreshed many a weary traveller, yielded to country folk the material for many a delicious pudding and tart, and to others ...

... Blackberries Blackberries and loganberries and the several hybrid burn*',- the -aim* family will row i avo compl- ir growth, and the new canes should trained into position before they la-come damaged by storms. Imc* distance between the new growths must ...

... Blackberry Tart A very easy and good way of making a blackberry tart is to use sponge cakes instead of pastry. Place a lining of the sponge cakes round a large pie-dish; in the centre fill up about three•parts of the dish with the berries, adding as much ...

... BLACKBERRY VINEGAR. Place 4 pounds of ripe blackberries in an earthenware vessel, and add pints of best vinegar. Leave for. 4 or daya, stirring oceakionally. Strain and add 4 pounds of sugar to 4 pints of liquid. Boil all together from 30 to 40 minutes ...

... BLACKBERRY SALAD in a deep dish a tin pineapple cubes and some large ripe blackberries. Sweeten to taste needed, then stand several hours to amalgamate well. Place sundae individual jelly glasses, top with ice ereana, and serve once. This unique and delicious ...

... Blackberry Shortcake Required: Mb. of blackberries, tablespoonful of sugar, teaspoonsful of baking powder, I pint of flour, 2oz. of butter, a little milk and salt. Make pastry from the flour, baking powder, sugar, salt and butter to the quantities shown ...

... BLACKBERRY SYRUP For each pound of fruit allow one pound of preserving sugar, and one tablespoonful of cold water. Choose fine large and ripe blackberries. Put them, with the sugar and the water, into a large jar with a cover. Stand this in a saucepan ...