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... Salad BUT how delicious they are in a salad; no old potato could ever possibly taste as nice! Boil them in their skins, peel them yvhen they have cooled, and cut them into rings. Rub your salad bowl with a cut onion or, better still, a cut clove of garlic ...
... Fish Salad AMERICANS like Jellied salads very much, and this is a good example of one. Flake up a cup and a half of cold white fish, season it with salt, cayenne pepper and lemon Juice, and cover the bowl It is in, leaving it for an hour. Dissolve a third ...
... Banana Salad IN America they make a A• banana salad by cutting the banana flesh into cubes and letting them soak in an ordinary French dressing (two parts olive oil, one part vinegar, salt and pepper). They are then either served in a green salad as they ...
... Beef Salad FOR this you will want half a pound of cold beef, boiled or roasted, the same of small new potatoes boiled in their skins arid peeled, six ounces of tomatoes, after they have been skinned and the pips and water removed twee ounces of watercress ...
... HEINZ SALAD CREAM Made in OUT London Kitchens Delicious and simple LOBSTER SALAD. Take some separate salad plates and arrange some crisp lettuce leaves on them. Put a portion of tinned or fresh lobster in the centre of each. Now take alternate slices ...
... TOMATO SALAD CREAM Here is a delicious new salad cream for you, one that has become the rage in every restaurant, every club and every home in which it has been tasted! Salad Cream subtly blended with ripe Tomatoes that adds a wonderful charm to your ...
... HE! NZ SALAD CREAM Made OUT London Kitchens doligbOil kiss it: SALAD. Dice a small tin of crab or a fresh crab. Add some capers, and slices of tomato, and mix with plenty of Heinz Salad Cream. Arrange lettuce leaves, watercress and cucumber on separate ...
... aMit. CUSTARD ' FRUIT SALAD T RIFL E ouf° - s , CU F 1 :4 H RU- e 4 , 6 - cup A I ,t, _ . 4AAAA , I \ • ...
... garlic round the salad BOWL before putting in the salad, gives a tang which even those who do not care for onions, usually like, and it has the Bluebells of advantage of leaving no smell to the breath. Do NOT add the dressing to the salad you serve, but ...
... over the salad first. and then when it is well mixed to add the oil. turning the leaves over and over 30 that they are well coated. The main thing is to see that you have a bowl big enough to allow you to turn the salad freely, and to the salad with a wooden ...
... Better than a Salad re -- ...
... CROSSE & BLACKWELL'S TOMATO SALAD CREAM Here is a delicious new salad cream for you—one that has become the rage in every restaurant, every club and every home in which it has been tasted! Salad Cream subtly blended with ripe tomatoes that add a wonderful ...