... and boil the whole rapidly for ten minutes or more. Turn into pots for use. Blackberry vinegar is excellent for sore throats. Make it as follows: Put pound of blackberries in a large basin, and pour over a quart of good vinegar. Next day strain the vinegar ...

... excellence shall it be judged. CORDIALS, WINES. &c. A nice cordial, ami one that is easily made, is “Blackberry brandy. To half a gallon of blackberry juice put of lump sugar, £oz. of cinnamon, J oz. grated nutcloves, and Joz. allspice. Ooil all together ...

... cool cellar for twelve hours longer, and serve with a cream spoon. Rhubarb and Blackberry Jam. String the rhubarb, and cut it into squares; then put it to the blackberries, allowing an equal weight of berries and rhubarb; then weigh the fruit, and to ...

... •-se=s=S-» The White Blackberry. A blackberry, perfectly white, named the Icebevg,” has been successfully bred by Luther Burbank, of Santa Rosa, Cal. For some time Mr. Burbank has been engaged in cultivating various grades of blackberries, obtaining by cr ...

... space allotted to me this occasion to “Seasonable Recipes.” ; Blackberries are now ripening fast, and combined with hpples, a delicious preserve may made of them. - Take equal weight of blackberries rfnd jellyapples, the hitter peeled, cored, and sliced; stew ...

... a few the stones, and add the kernels the jam; pour the jam into pots, 'andooveft Blackberry Cheese. Three pounds of apples peeled and cored, three pounds blackberries. To each pound of pulp auow three-quarters abound sugar. Peel, core, and slice the ...

... scum as it rises. When a little iof the jelly will set on a plate, pour it into small pots. Blackberry Pudding. Required.—One and a half pints of blackberries, five large, cooking apples, half a pound of sugar, rind of a lemon, grate of nutmeg, a quarter ...

... etoenmvo, ft lecipc for making bifttKtKjrrj of «m»ll quantity of »«gftr may usotul ? ...

... wine and elderberry cordial, the last-named being a delicious hot drink in cold Winter weather. Blackberry Wne, Fill a large pan or pans with ripe blackberries, and let them stand in a cool oven for a long time until soft, when they must be pressed to extract ...

... The Fruit of the Bramble. The blackberry is less esteemed than perhaps It would be if it needed careful cultivation, by costly means, as is the case with hothouse fruits. We incline to think little of Nature’s free gifts, and to attach a fictitious value ...

... before now. However, shall not be’ much further delayed, and you may look for the list of names in a week or Blackberry. Jam. each pound blackberries allow a quarter pound of apples, out for tarts, and. to each pound such mixed fruit add three quarters of ...

... preserve firnt fruit, but did not know that soft like those of the whortle. blackberry, and cranberry could be kept for winter use the arid. Iwr the writer ® only rne.-itiona blackberries: Bod the fruit for two or three rninutes, then put it into jara which ...